On Sun, 14 Dec 2008 20:02:14 -0500, in rec.food.cooking, Patricia wrote:

>"Giusi" > wrote:
>
>> "James Silverton" ha scritto nel messaggio
>> > Giusi wrote >
>>
>> > > That black squid ink stuff tastes of it. Sometimes pasta made at
>> > > home >>with things included taste of them, but then you'd never
>> > > do anything >>strong on them.
>> >
>> > I have a vague recollection about the squid ink stuff but I don't
>> > think I've ever tried it. What's its official name?
>>
>> > James Silverton
>>
>> I don't think it has one official name. You put put ink in anything
>> you're making. I don't like it. I have made pasta with artichoke
>> powder and served it with butter and parmigiano. That was good.
>
>Why are you crossposting this to uk.food+drink.misc?
>
>Are you trying to food a British group with unwanted American postings?
>
>
I presume this is indeed a troll. As the OP, I crossposted - why not? Both
are food groups, there are probably many more people who cook Italian food
in American than in the UK although I've sourced this from the UK (Lidl,
which is of course German). It's a pure food topic, should be of interest
to both groups.

Doug
--
Doug Weller --
A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
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