On Dec 18, 1:57*pm, "Giusi" > wrote:
> I'm making the small ones that are folded into a triangle. *The recipe I
> have doesn't mention buttering the phyllo and that doesn't seem right.
> Don't you butter it so it makes crunchy layers?
>
> --http://www.judithgreenwood.com

Yes, definitely butter the layers individually. Not only adds taste
and makes it golden, but also keeps it from cracking when you fold
them.

In the same vein, keep the phyllo stack that's not being used that
moment under a lightly damp towel so THAT won't crack either before
you get to use it.

Good luck - phyllo appetizers are always delicious (and impressive to
others!)

Kris