I'm sorry that I wrote the information in the previous posting because I
now do indeed have to eat crow, as I said in a previous posting (although in
fun)
quote, I know better than to ask for health advise from doctors and people
on-line. unquote.

Dee


"Dee Randall" > wrote in message
...
>
> I have seen posts saying that persons have baked in garden clay pots (vs.
> clay pots made for cooking).
>
> My 2 cents worth:
> I wouldn't want to baking in anything made for the garden and not made
> specifically FOR cooking. I know people do this, but I think this calls
for
> thought on one's part before doing it.
>
> I will say that I have never heard that it IS dangerous, but I have never
> researched ("googled" it. It seems like common sense to me not to cook
in
> garden utensils where there are not manufactured under Safety Cooking
> Regulations. I don't know what these regulations are called, but I do
know
> that I have purchased plastic containers that have had a Code on them for
> safety and I have seen warnings about lead being in dishes made in
certain
> countries for their ceramic cookware, as well as lead in crystal.
>
> Dee
>
>
>