"Paul M. Cook"
When I make > them in a pie form, I butter every layer and use about 5
layers. You pretty
> much have to in a pie style or the bottom layer gets really tough and dry.
>
> Paul

I've made the big one before, it's the little ones I wasn't sure about. I
found some instructions for freezing them, and if there were more passion
for foreign food here, I probably would make double and freeze them. It
would be nice to have them sitting in the freezer.