On Fri, 19 Dec 2008 10:09:30 +0100, "Giusi" >
wrote:

>"Paul M. Cook"
>When I make > them in a pie form, I butter every layer and use about 5
>layers. You pretty
>> much have to in a pie style or the bottom layer gets really tough and dry.
>>
>> Paul
>
>I've made the big one before, it's the little ones I wasn't sure about. I
>found some instructions for freezing them, and if there were more passion
>for foreign food here, I probably would make double and freeze them. It
>would be nice to have them sitting in the freezer.
>

Are you talking about triangle pastries? Roll them around the filling
as if you're folding a flag.

http://www.usflag.org/foldflag.html begin at step #4.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West