"sf" ha scritto nel messaggio > On "Giusi" > wrote:
>
>>"Paul M. Cook"
>>When I make > them in a pie form, I butter every layer and use about 5
>> >>layers. You pretty
>>> much have to in a pie style or the bottom layer gets really tough and
>>> dry.
>>>
>>> Paul
>>
>>I've made the big one before, it's the little ones I wasn't sure about.
> Are you talking about triangle pastries? Roll them around the filling
> as if you're folding a flag.

For better or worse they are all done, WITH butter. I suspected that recipe
with no butter. The lamb is marinationg in Chermoula, the galatebureka is
out of the oven and soaking up the first of the syrup, and the fava bean
salad is in the fridge. Just a couple more things and I can sleep.