In article >,
(Steve S) wrote:
>Don't forget the cast iron grates...some places have the "B" with stamped
>steel, others have cast iron but Home Depot is the only place I've seen the
>porcelain coated cast iron. That's the way to go...good heat retention and no
>rust.

Aren't they prone to chipping, though?

--
Mark Shaw contact info at homepage --> http://www.panix.com/~mshaw
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