Steve S wrote:

>>Aren't they prone to chipping, though?
>
>
> Never had any problem with them at all.
>
> I replaced the un-coated cast iron that came with my Weber (kept getting
> rust,no matter how well I seasoned them) with the "coated" ones. They sear just
> as well as the un-coated ones and NO RUST.

I did the exact same thing. No matter how much care I gave to the
un-coated ones they rusted every time.

--
Steve

Men are from Earth. Women are from Earth. Deal with it.