In article >,
Steve Calvin > wrote:
>Steve S wrote:

[porcelain-coated cast iron grates]

>>>Aren't they prone to chipping, though?
>>
>> Never had any problem with them at all.
>>
>> I replaced the un-coated cast iron that came with my Weber (kept getting
>> rust,no matter how well I seasoned them) with the "coated" ones. They sear just
>> as well as the un-coated ones and NO RUST.
>
>I did the exact same thing. No matter how much care I gave to the
>un-coated ones they rusted every time.

Hmm. Not saying you guys are wrong, but I've never had any
rusting problems with my uncoated cast iron grates. I give
them pretty minimal care, too.

Maybe it's the fact that i use the grill at least once a
week (and more typically three times a week), year-round.

--
Mark Shaw contact info at homepage --> http://www.panix.com/~mshaw
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