On Sun, 21 Dec 2008 14:10:31 GMT, "James Silverton"
> wrote:

> Nancy wrote on Sun, 21 Dec 2008 08:59:11 -0500:
>
>> George Shirley wrote:
>>> Melba's Jammin' wrote:
>>>> In article >,
>>>> "Theron" > wrote:
>>>>> Individually wrapped slices of soft cheeses mold,
>>>>> Theron
>>>>
>>>> Huh! Never had it happen.
>>>>
>>> When the civilization that follows ours digs up our old homes
>>> (think Egypt 4000 years ago), they will find American cheese food
>>> slices, still wrapped, in perfect condition and ready to
>>> make a toasted cheese sandwich.
>
>> Calling those individually wrapped thing cheese is kind of
>> pushing it, dontcha think?
>
>They have *some* taste unlike their fat-free versions. How much
>different, apart from appearance, is "American" cheese than French and
>Swiss emulsified cheese? Think "Laughing Cow" and those round boxes
>filled with foil wrapped triangles that I liked as a kid.

Why do you suppose that cow is laughing?

Ross