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blake murphy[_2_]

On Sun, 21 Dec 2008 14:24:45 -0500, wrote:

> On Sun, 21 Dec 2008 14:10:31 GMT, "James Silverton"
> > wrote:
>
>> Nancy wrote on Sun, 21 Dec 2008 08:59:11 -0500:
>>
>>> George Shirley wrote:
>>>> Melba's Jammin' wrote:
>>>>> In article >,
>>>>> "Theron" > wrote:
>>>>>> Individually wrapped slices of soft cheeses mold,
>>>>>> Theron
>>>>>
>>>>> Huh! Never had it happen.
>>>>>
>>>> When the civilization that follows ours digs up our old homes
>>>> (think Egypt 4000 years ago), they will find American cheese food
>>>> slices, still wrapped, in perfect condition and ready to
>>>> make a toasted cheese sandwich.
>>
>>> Calling those individually wrapped thing cheese is kind of
>>> pushing it, dontcha think?
>>
>>They have *some* taste unlike their fat-free versions. How much
>>different, apart from appearance, is "American" cheese than French and
>>Swiss emulsified cheese? Think "Laughing Cow" and those round boxes
>>filled with foil wrapped triangles that I liked as a kid.
>
> Why do you suppose that cow is laughing?
>
> Ross

you'd be laughing too if you had someone massaging your tits twice a day.

your pal,
blake