NewFoodGroupSuggestion
On Dec 22, 11:51*am, deutschemadchen >
wrote:
> Hi All,
>
> Thanks for many good tips and responses.
>
> I may check in here some more but I may not have time for a while.
See ya. Not. There is a moderated group, r.f.r. No discussion, just
recipes. The tides of swill come and go, according to school
schedules, in case you hadn't noticed. And Peter Lucas isn't at fault
for any of it - a poseur is doing damage in his name.
N.
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