Lawrence Akutagawa wrote:
>>
>> Most Wagyu is actually born and raised here in TX or Australia, then
>> shipped to Japan for fattening and slaughter.
>>
> One person's perspective -
>
> Wagyu/Kobe Beef FAQ
>
> http://members.tripod.com/~BayGourmet/wagyu.html
>

Looks like fat with a little marbling of meat... Personally, I think I'd
pass...