Nonnymus wrote:

> Seriously, I've never had the inclination to try Kobe-style beef and I
> wonder if it's actually that much better than a good chunk of aged
> Angus.

I've had Kobe beef (actually while in Japan). It's very marbled and so
tender you can almost use a straw. Flavor wise I still prefer Angus.
There is a place around here that makes a Kobe beef hamburger, but at
$40 it is a bit pricey for a burger. If your budget permits I'd say
try it, but only at a good steak place that knows good steak doesn't
need more than time on the grill.

--
DougW