Giusi wrote:
> "ravenlynne" ha scritto nel messaggio > I've finally caved and bought a
> package of these at the commissary for
>> christmas eve dinner tommorrow night. It's just us, no guess, so I'm ok
>> with experimenting...I've seen them done recently on many cooking shows,
>> sauteed with olive oil, pancetta and a little salt and they've looked so
>> good that I gave in despite years of having to eat them after they've been
>> boiled to a pale yellow bitter mush by my grandmother. So what is your
>> favorite way to cook them?
>
> Just barely. I like loads of ways but not more cooked than just barely. My
> kid loves them and was bragging about a Washington Post recipe recently in
> which they were cokked in cream.
>
>

I just bought "How to Cook Everything" and just saw a recipe for creamed
brussels sprouts..I'm not feeling that courageous yet..lol.