ravenlynne wrote:
> I've finally caved and bought a package of these at the commissary for
> christmas eve dinner tommorrow night. It's just us, no guess, so I'm ok
> with experimenting...I've seen them done recently on many cooking shows,
> sauteed with olive oil, pancetta and a little salt and they've looked so
> good that I gave in despite years of having to eat them after they've
> been boiled to a pale yellow bitter mush by my grandmother. So what is
> your favorite way to cook them?

The DH insisted on picking up a bag of frozen brussels sprouts the other
day. I nuked them for a minute and cut them in half. I had already put
some chunked sweet potatoes and red onions (with an olive oil drizzle
and some S&P) in the oven to roast. When they were about half done, I
added the brussels sprouts and let them go till the taters were done.
Was pretty good.

-Tracy