If you want to have a real food "experience", try the tinned ones. They
are soggy, bitter and anemic looking. I can't imagine anyone buys them
a second time

My crop of sprouts is about the only real success in the garden this
year, have frozen some and and will eat the rest, picking from the plant
as long as they last. With the hard winter we had last year, I managed
through till Feb .


Steve

ravenlynne wrote:
> I've finally caved and bought a package of these at the commissary for
> christmas eve dinner tommorrow night. It's just us, no guess, so I'm ok
> with experimenting...I've seen them done recently on many cooking shows,
> sauteed with olive oil, pancetta and a little salt and they've looked so
> good that I gave in despite years of having to eat them after they've
> been boiled to a pale yellow bitter mush by my grandmother. So what is
> your favorite way to cook them?