"ravenlynne" > wrote in message
...
> I've finally caved and bought a package of these at the commissary for
> christmas eve dinner tommorrow night. It's just us, no guess, so I'm ok
> with experimenting...I've seen them done recently on many cooking shows,
> sauteed with olive oil, pancetta and a little salt and they've looked so
> good that I gave in despite years of having to eat them after they've been
> boiled to a pale yellow bitter mush by my grandmother. So what is your
> favorite way to cook them?

Steamed.

Then buttered & salted


Dimitri