can you freeze...
"cshenk" > wrote in message
...
> "Arri London" wrote
>> cshenk wrote:
>
>>> style (not prewrapped) work though. Works fine for anything where you
>>> will
>>> be melting it later.
>>
>> Pepperjack cheese stuff doesn't freeze all that well either. Falls apart
>> after thawing but good enough for melting.
>
> My rule of thumb is white cheeses dont freeze quite as well as yellows.
>
Brie freezes well
|