On Dec 26, 1:56*am, The Sun Tribe > wrote:
> was it good?

Too much, and it was fantastic!

Lunch/Dinner was mid afternoon, typical Newfoundland cooked dinner
with turkey, dressing, gravy, potatoes, carrots, turnip, cabbage and
turnip greens. And don't forget the peas pudding and blueberry
pudding. Oh and cranberry sauce. And salt riblets. The veggies and
puddings all get boiled in the pot with the salt riblets for that
salty taste. This was all cooked by my aunt, to great appreciation of
the clan. Dessert was my territory, i made a bread pudding out of
some slightly stale white bread and croissants, a custard of eggs, egg
nogg and cream and sugar, and then sprinkled dried cranberries,
chopped walnuts and a bit of chopped dark chocolate on top. Served up
with a caramel rum sauce. Yum!

Around 8 we broke out the turkey leftovers for simple sandwiches of
turkey, dressing and cranberry sauce on white bread. It was one of
those days where no one touched the "junk" food we all just ate too
much at dinner.

tint