WSM sand vs. water
K.B.Rook wrote:
> BOB wrote:
>> You didn't give enough information...
>> What are you cooking in?
>>
>
> WSM....in the subject line.
OOPS! Yep, I noticed that just as I hit "send" but the rest of the post still
stands.
Overcooked! The water in the pan can't be added to the meat.
BOB
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