"The Sun Tribe" > wrote in message
...
> was it good?

Snacking before present opening was cheese/crackers, bread and cheese dip or
olive oil dip, stuffed mushrooms, tourtiere, mimosas'.

Dinner was beef tenderloin done very rare with gravy, twice baked potatoes,
creamed spinach, asparagus, rolls.

Dessert was my strawberry mousse and a Twinkie pudding thing my niece made.
I didn't have room for either.

The tenderloin was the highlight for me. I don't eat red meat often and it
was heaven.