The Sun Tribe wrote:
>
> was it good?

Of course it was good. I cooked it

Boneless leg of Australian lamb (was the same price as the ham
originally scheduled; ham remains in the freezer until New year), rubbed
inside and out with garlic/rosemary/salt/pepper/peanut oil paste. Cooked
in the rotisserie.

For vegetables, sweet potato casserole (cooked in orange juice/zest with
pecans and cranberries) and braised cabbage (braised with onions, garlic
and chicken broth). Served with a cheap Aussie Shiraz (plonk that will
taste better as mulled wine).

No dessert. Tea was accompanied by assorted seasonal baked goods.