Randy wrote:
> I tried sand in the water pan last week and my ribs seemed to come out
> drier than when using water. The lid temp averaged about 5 degrees
> higher than usual. Clean up is certainly much easier with sand but I
> think the water did more than just act as a heat sink. Anybody else
> tried both ways? -RP

I tossed my WSM's water pan; you should too. Don't need it for sure.
--
-frohe
Life is too short to be in a hurry