On Sat, 27 Dec 2008 14:47:21 +1300, bob >
shouted from the highest rooftop:

>BTW - my guacamole recipe is simple as. Six avos munged with a big
>fork. add 4 to six cloves of garlic, a pinch of salt and the juice of
>one good sized lemon. Mix with the fork, taste and add more garlic,
>salt or lemon juice if needed. I also added a pinch of sugar just to
>lift the taste a bit. It doesn't last long ...

I'm out of practice.

That's 4 - 6 cloves of *crushed* garlic.

Since I was using juicy & oily new season's garlic I didn't have to
take out any of the centre shoot because there wasn't one.

If I'm using older garlic, I take out the centre bit when I'm using it
raw because it can make whatever you're using it for quite bitter.
With older garlic used raw I also crush it into salt with the back of
a firm knife until it's like a smooth paste before adding to the
munged avos.


--

una cerveza mas por favor ...

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