Best thing was my friend, Linda's once-a-year-treat, "plain potao pie".

It's layers of sliced baked potaoes alternated with layers of darkly
caramelized onions, peppers and a jar of jalanenos. Then a layer of
(browned) sausage, finally, a thick layer of sharp cheddar. Bake an
hour or so, Oh, there's a LOT of crushed red in there, too.

This is real comfort food.

pineapple upside down cake was nice, too.,

Lass