In article >,
"BD" > wrote:

> My mom gave me a presto 6 cup pressure cooker. Made potato soup today to
> try it out. The soup turned out fine, but I want to try something more
> exotic. Maybe I'll try a barbecue beef next. I've been searching the web
> for recipes. Does anyone have any favorites?
>
> Barb

I cut a chuck roast into 1-1/2" cubes, dredge in seasoned flour, and
brown the meat in oil in a separate pan. Put the rack in your pressure
cooker and put the meat on top and just cover with water. Maybe add
some salt and pepper and a bay leaf. Bring to pressure and cook for
about 15 minutes at 15psi. Let pressure drop slowly. Now you have beef
chunks ready for stew, gravy, or soup. Freeze the meat in appropriate
portions for your needs or use it immediately.

--
-Barb, Mother Superior, HOSSSPoJ
<http://www.caringbridge.org/visit/amytaylor>
December 27, 2008, 7:30 a.m.: "I have fixed my roof, I have mended my
fences; now let the winter winds blow."
God rest your soul, Amy. You fought harder and more gracefully than
anyone I've ever known and you left a remarkable legacy of love.