I remember when our food pantry at work scored 25+ portions of IQF
mahi mahi. I'm a North Dakota kinda cook. I could have figured out
something great for 15 lbs of shrimp but mahi mahi scared me to
death. I posted here with a plea for some way to cook that dang fish
for a special dinner for the members without turning it into
styrofoam. I got tons of very complicated suggestions. Kili breezed
on the line and said that in Hawaii mahi mahi was so plentiful and
inexpensive she would get tired of it! She told me to bake it, and
serve it with fresh mango salsa. I did and it was delicious. I so
appreciated her wonderful humor and clear instructions. She was like
that with everybody wasn't she? What a special lady.
Lynn in Fargo