On Sat 27 Dec 2008 07:00:00p, Damsel in dis Dress told us...

> Would love to check out interesting appetizers, and what better time
> than when New Years is coming up? Here's one that Crash and I
> developed together.

This one goes back decades and is really addictive...


* Exported from MasterCook *

Sun City Special

Recipe By :
Serving Size :
Categories : Appetizers Meats


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Bulk breakfast sausage (I use Bob Evans)
1 lb Lean ground beef
1 Clove garlic, pressed
1 lb Velveeta cheese
1 tb Oregano
1 tb Worcestershire sauce
1 t Tobasco sauce
2 Loaves thin party rye

Brown sausage, beef and garlic. Drain well. Grate cheese and add to
meat along with seasonings. Stir until cheese is melted. Spread on
slices of party rye. Freeze on tray and store in bags. When ready to
serve, broil 3-5 minutes or until bubbly.


--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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Date: Saturday, 12(XII)/27(XXVII)/08(MMVIII)
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Countdown till New Year's Eve
3dys 1hrs 22mins
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Life is an experiment in which you are the experiment. --Ben Lichtenberg
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