Wayne Boatwright wrote:
> On Sat 27 Dec 2008 07:00:00p, Damsel in dis Dress told us...
>
>> Would love to check out interesting appetizers, and what better time
>> than when New Years is coming up? Here's one that Crash and I
>> developed together.
>
> This one goes back decades and is really addictive...

>
> Sun City Special
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 lb Bulk breakfast sausage (I use Bob Evans)
> 1 lb Lean ground beef
> 1 Clove garlic, pressed
> 1 lb Velveeta cheese
> 1 tb Oregano
> 1 tb Worcestershire sauce
> 1 t Tobasco sauce
> 2 Loaves thin party rye
>
> Brown sausage, beef and garlic. Drain well. Grate cheese and add to
> meat along with seasonings. Stir until cheese is melted. Spread on
> slices of party rye. Freeze on tray and store in bags. When ready to
> serve, broil 3-5 minutes or until bubbly.
>
>

Someone brought these to a recent Christmas party. They were really
tasty. Thx for the recipe.
gloria p