Cooking for a (small) crowd
On 28 Dec 2008 06:45:47 GMT, Default User wrote:
> blake murphy wrote:
>
>> On Sat, 27 Dec 2008 09:26:28 -0500, Mr. Bill wrote:
>>
>>> On Sat, 27 Dec 2008 09:10:33 -0500, Goomba >
>>> wrote:
>>>
>>> > What in the world makes people so picky and do they ever just
>>> > decide to get over it because of the nuisance it causes?
>>>
>>> It is all about control......look at me and look at my demands.
>>> Simple as that.
>>
>> why would you say that? even aside from genuine allergies, why should
>> someone eat something they don't like? to submit to your 'power'?
>
> I don't eat onions. Period. If I can tell there are onions in something
> I either pick them out (if possible) or don't eat the dish. Now, I
> don't make a big deal out of it, and I don't insist that food be cooked
> without them. It's not like I will starve or anything.
>
> Brian
the gal i referred to upthread was sure-nuff allergic. she broke out it
hives, whether the onions were visible or not.
your pal,
blake
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