In article 0>,
Wayne Boatwright > wrote:

> On Sat 27 Dec 2008 07:00:00p, Damsel in dis Dress told us...
>
> > Would love to check out interesting appetizers, and what better time
> > than when New Years is coming up? Here's one that Crash and I
> > developed together.
>
> This one goes back decades and is really addictive...
>
>
> * Exported from MasterCook *
>
> Sun City Special
>
> Recipe By :
> Serving Size :
> Categories : Appetizers Meats
>
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 lb Bulk breakfast sausage (I use Bob Evans)
> 1 lb Lean ground beef
> 1 Clove garlic, pressed
> 1 lb Velveeta cheese
> 1 tb Oregano
> 1 tb Worcestershire sauce
> 1 t Tobasco sauce
> 2 Loaves thin party rye
>
> Brown sausage, beef and garlic. Drain well. Grate cheese and add to
> meat along with seasonings. Stir until cheese is melted. Spread on
> slices of party rye. Freeze on tray and store in bags. When ready to
> serve, broil 3-5 minutes or until bubbly.


Sun City Specials? ExCUSE me? EVERYone knows those are called
Barfburgers! EVERYone. Not because of effect, but because of their
appearance when you get it mixed together. Jeez, Wayne. . . . '-)
LOL!
--
-Barb, Mother Superior, HOSSSPoJ
<http://www.caringbridge.org/visit/amytaylor>
December 27, 2008, 7:30 a.m.: "I have fixed my roof, I have mended my
fences;
now let the winter winds blow."
God rest your soul, Amy. You fought harder and more gracefully than
anyone
I've ever known.