On Dec 28, 1:26*pm, Melba's Jammin' >
wrote:
> I have about 10-12 ounces of canned crabmeat from a 1# can (don't ask
> what became of the other 4-6 ounces, OK? *It's nunyabidness.)
> I'd like suggestions on how to use this stuff. * *It's nice ‹ claw meat,
> I guess.
>
> I await your counsel
> --
> -Barb, Mother Superior, HOSSSPoJ
> <http://www.caringbridge.org/visit/amytaylor>
> December 27, 2008, 7:30 a.m.: *"I have fixed my roof, I have mended my
> fences; now let the winter winds blow." *
> God rest your soul, Amy. *You fought harder and with more grace than
> anyone I've ever known.

Lucky you!

Some ideas off the top of my head:
Warm crab dip (easy to google, as there are many)
Mini crab cakes
Crab rangoon
Or make a topping for steak or fish with it - double the meat, double
the pleasure!

have fun,
Kris