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Omelet[_7_]

In article >,
wrote:

> On Sat, 27 Dec 2008 23:35:09 -0700, Christine Dabney
> > wrote:
>
> >On Sun, 28 Dec 2008 06:29:54 +0000 (UTC), PeterLucas
> > wrote:
> >
> >
> >>Newsgroups: rec.food.cooking
> >>From: "kilikini" >
> >
> >>Now, to make the Kalua Pig....
> >Thank you Peter!!!
> >
> >Christine
>
> And here's a slightly easier recipe than Kili's that tastes exactly
> like Kalua pig made in the ground- Hawaiian style, and yes, served
> over cabbage.
>
> Kalua Pig in a Slow Cooker
> Ingredients:
> 1 (6 pound) pork butt roast
> 1.5 tablespoons Hawaiian Salt
> 1 tablespoon liquid smoke flavoring
>
> Directions: Pierce pork all over. Rub salt then liquid smoke over
> meat. Place roast in a slow cooker.
>
> Cover and cook on Low for 16-20 hours, turning once.
> Remove meat from slow cooker and shred.
>
> Unbelievably easy and unbelievably good!
>
> aloha,
> Cea
> roast beans to kona to email
> farmers of Pure Kona

I don't have a slow cooker, but do have a roaster that works well for
braising. What temperature would I use?
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama