"Melba's Jammin'" > wrote in message
...
>I have about 10-12 ounces of canned crabmeat from a 1# can (don't ask
> what became of the other 4-6 ounces, OK? It's nunyabidness.)
> I'd like suggestions on how to use this stuff. It's nice < claw meat,
> I guess.
>
> I await your counsel
> --
> -Barb, Mother Superior, HOSSSPoJ



I like to make a seafood pasta using small ("salad") shrimp and a can of
crab meat. And that non-existant thing known as jarred alfredo sauce.
Throw in a dash or two of garlic/herb Mrs. Dash seasoning. Simple and quite
tasty

Jill