Lynn from Fargo wrote:

> I remember when our food pantry at work scored 25+ portions of IQF
> mahi mahi. I'm a North Dakota kinda cook. I could have figured out
> something great for 15 lbs of shrimp but mahi mahi scared me to
> death. I posted here with a plea for some way to cook that dang fish
> for a special dinner for the members without turning it into
> styrofoam. I got tons of very complicated suggestions. Kili breezed
> on the line and said that in Hawaii mahi mahi was so plentiful and
> inexpensive she would get tired of it! She told me to bake it, and
> serve it with fresh mango salsa. I did and it was delicious. I so
> appreciated her wonderful humor and clear instructions. She was like
> that with everybody wasn't she? What a special lady.


It's not "OT" at all, Lynne, and thanks for sharing the story.

:-)

Some of these Christy stories should be collated and posted somewhere, maybe
on the rfc.com site? Just an idea...


--
Best
Greg