Melba's Jammin' wrote:

> I have about 10-12 ounces of canned crabmeat from a 1# can (don't ask
> what became of the other 4-6 ounces, OK? It's nunyabidness.)
> I'd like suggestions on how to use this stuff. It's nice ‹ claw meat,
> I guess.
>
> I await your counsel

A quick crab soup

Sautee half a small onion, minced, in a tablespoon of melted butter.
Stir in a tablespoon of flour and 1/4 teaspoon curry powder, cook and
stir briefly. Gradually stir in 2 cups of whole milk. Add the crab meat
and a splash of sherry, salt and pepper to taste.