On Sun, 28 Dec 2008 15:03:47 -0700, Gloria P >
wrote:

>Damsel in dis Dress wrote:
>> On Sun, 28 Dec 2008 05:41:59 GMT, Wayne Boatwright
>> > wrote:
>>
>>> Sun City Special
>>>
>>> Recipe By :
>>> Serving Size :
>>> Categories : Appetizers Meats
>>>
>>>
>>> Amount Measure Ingredient -- Preparation Method
>>> -------- ------------ --------------------------------
>>> 1 lb Bulk breakfast sausage (I use Bob Evans)
>>> 1 lb Lean ground beef
>>> 1 Clove garlic, pressed
>>> 1 lb Velveeta cheese
>>> 1 tb Oregano
>>> 1 tb Worcestershire sauce
>>> 1 t Tobasco sauce
>>> 2 Loaves thin party rye
>>>
>>> Brown sausage, beef and garlic. Drain well. Grate cheese and add to
>>> meat along with seasonings. Stir until cheese is melted. Spread on
>>> slices of party rye. Freeze on tray and store in bags. When ready to
>>> serve, broil 3-5 minutes or until bubbly.
>>
>> The presence of Velveeta is a bit disturbing (LOL), but I'll bet this
>> tastes pretty darned good!
>
>The Cheese Police won't have a hissy if you use cheddar instead, but it
>might not melt as smoothly.

I'm not askeered of them! But Velveeta does melt much more smoothly
than actual cheese. I'll give ya that. I won't use it to make any
kind of a sandwich, though. I'll go hungry first ,,, and have.

Carol

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