Kathleen wrote:

> A quick crab soup
>
> Sautee half a small onion, minced, in a tablespoon of melted butter. Stir
> in a tablespoon of flour and 1/4 teaspoon curry powder, cook and stir
> briefly. Gradually stir in 2 cups of whole milk. Add the crab meat and a
> splash of sherry, salt and pepper to taste.

I'm thinking I'd use Old Bay instead of the curry powder, but it sounds very
good.

Bob