On Sun, Dec 28, 2008 at 9:33 PM, Jason > wrote:
> Hi everyone.
>
> I have started milling my own flour with my home flour mill. I have
> also started a pretty promising rye starter. I have been digging
> through the internet for information on how to go about making a 100%
> or nearly 100% rye sourdough.
>[..]

http://samartha.net/cgi-bin/SD-Dtm-3-03.cgi

I use it for years - works fine, gives the stage times, going from
there is another story.
2 + 2 hrs rise,
4 + 4 hrs rise, whatever works you'll have to figure out depending on
your situations.

Sam