"Andy" > wrote in message ...

> Felice said...
>>
>> Nah. It's to counteract the gravy, plum pudding, brandy butter, cashews
>> and the like that I gorged on for two days. (Actually, the chocolate
>> Ensure is not bad -- it kept me going when I had peeneumonia this fall.)
>>
>> Felice

> Felice,
>
> I could Popover you if you asked nicely! 1/2 dozen at a time! <G>
>
> Best,
>
> Andy

Speaking of popovers (potholders, my kids called them) I finally perfected
them after 50-some years. First, mix the batter in a blender so as to keep
more air in the batter better than you would in a mixer. Two, bake them in
individual pot de crème dishes or whatever you have, or in alternate cups in
popover tins, to allow them to expand all they want to. Never fails.

That's 1/2 dozen for you and 1/2 dozen for me, right? I'll supply the
premium butter.

Felice