Velveeta
"Bob Terwilliger" > wrote in
:
> I use it for tuna melts. No other cheese seems right. I've also been
> known to use it for Philly cheese steak sandwiches. (Okay, I may buy
> Velveeta, but I draw the line at Cheese Whiz.)
Cheez Whiz used to have more taste. They removed some ingredients like
tamarind. Last time I tried it, it tasted of nothing in particular.
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