On Mon 29 Dec 2008 09:13:21a, Michel Boucher told us...

> "Bob Terwilliger" > wrote in
> :
>
>> I use it for tuna melts. No other cheese seems right. I've also been
>> known to use it for Philly cheese steak sandwiches. (Okay, I may buy
>> Velveeta, but I draw the line at Cheese Whiz.)
>
> Cheez Whiz used to have more taste. They removed some ingredients like
> tamarind. Last time I tried it, it tasted of nothing in particular.
>

Didn't it taste yellow/orange? :-)

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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Date: Monday, 12(XII)/29(XXIX)/08(MMVIII)
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Countdown till New Year's Eve
1dys 14hrs 44mins
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Sorry, I forgot all about the Amnesia Conference!
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