"Andy" > wrote in message ...

>>> I could Popover you if you asked nicely! 1/2 dozen at a time! <G>
>>>
>>> Andy

>> Speaking of popovers (potholders, my kids called them) I finally
>> perfected them after 50-some years. First, mix the batter in a blender
>> so as to keep more air in the batter better than you would in a mixer.
>> Two, bake them in individual pot de crème dishes or whatever you have,
>> or in alternate cups in popover tins, to allow them to expand all they
>> want to. Never fails.
>>
>> That's 1/2 dozen for you and 1/2 dozen for me, right? I'll supply the
>> premium butter.
>>
>> Felice

> OH, so now, as nice as your recipe method sounds, you're challenging me to
> a popover off?
>
> NOW we'll have to round up all the rfc membership for a taste contest.
>
> My popovers vs. yours?!?
>
> Best of luck!
>
> Andy
> With a professional popover pan from planet... uhm... uhm... nevermind!

A pop-off? What a way to go!

Felice