Bob Terwilliger wrote:

> I use it for tuna melts. No other cheese seems right. I've also been known
> to use it for Philly cheese steak sandwiches. (Okay, I may buy Velveeta, but
> I draw the line at Cheese Whiz.)
>
> Bob

For cheese steaks, I use American or Provolone. I have used Mozzarella
a couple of times.

My only use for Velveeta, other than a door stop, is in chili con queso.
Nothing else works as well.

Becca