Becca > wrote in
:

> Bob Terwilliger wrote:
>
>> I use it for tuna melts. No other cheese seems right. I've also been
>> known to use it for Philly cheese steak sandwiches. (Okay, I may buy
>> Velveeta, but I draw the line at Cheese Whiz.)
>>
>> Bob
>
> For cheese steaks, I use American or Provolone. I have used
> Mozzarella a couple of times.
>
> My only use for Velveeta, other than a door stop, is in chili con
> queso. Nothing else works as well.
>
> Becca
>
>

I like it in bean burritos.

Ken


--
"When you choose the lesser of two evils, always
remember that it is still an evil." - Max Lerner