View Single Post
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
cybercat cybercat is offline
external usenet poster
 
Posts: 11,454
Default Crabmeat: yeah but ...


"Felice" > wrote in message
...
> Nobody has yet told me the best way to pick out the wee bits of cartilage.
>
> So?
>


With your fingers. Scrub your hands well, pick through it once, then again,
then one more time.