With all the sage opinions expressed about putting knives in
the dishwasher......

One of my profligate offspring, apparently in a moment
of confusion, bought me a knife block for XMas (I have 2).
It's called a Kaboosh and has no slots. OK, rrriiiiight!

Anybody have experience with this device? Pros and cons?

Would a salad helper at Shoney's put his personal
Wusthoffs in a Kaboosh? A vegetable prep tech at
Hooters? The meat-cutting guy who makes the
carne guisado at Pancho's? If not, why not?

Alex