Wayne Boatwright wrote:
> On Mon 29 Dec 2008 09:53:56a, Becca told us...

>> Your recipe is similar to mine, but I do not have mine written down. I
>> have not used the boiled eggs, but I will give it a try. I will add
>> small shrimp to the recipe and use it to stuff flounder. This is a
>> great recipe, thanks for posting it.
>>
>> Becca
>>
>
> Becca, when I "chop" the boiled eggs, I use a pastry blender and work them
> down to the size of small fresh breadcrumbs.
>
> Adding shrimp is a great idea. I'd never have thought of that. I'll have
> to give it a try.

Thanks for telling me about the eggs, and using a pastry blender is a
good idea. I do that when I make egg salad.

Whether I add shrimp will sometimes depend on the price of crab and
shrimp. If shrimp are on sale, it makes a great addition to the recipe.

Becca