Bob Terwilliger wrote:
> Janet wrote:
>
>>>> There is a purpose to everything under Heaven, even Velveeta.
>>>
>>> I use it for tuna melts. No other cheese seems right. I've also been
>>> known to use it for Philly cheese steak sandwiches. (Okay, I may buy
>>> Velveeta, but I draw the line at Cheese Whiz.)
>>
>> Isn't Cheez Whiz traditional on a real Philly cheese steak?
>
> Yes, but I just can't bring myself to do that. I use Velveeta instead.
>
> Bob

I never understood the fascination with cheese steaks and I've had them
in several places in Philly that were supposed to be authentic. To me
it's a skinny piece of fried meat slathered with Cheez Whiz and
garnished with fried onions. The rolls are usually better than the filling.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life